Seafood — grilling

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Salmon Steaks with Horseradish Sauce

Posted by marcus meehan ·

Salmon Steaks with Horseradish Sauce

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 teaspoon GravyMaster®

    2 salmon steaks, each about 1 inch thick

    1 tablespoon butter

    1 tablespoon snipped fresh chives

    2 teaspoons cornstarch

    Salt and pepper to taste

    1/3 cup milk

    1/3 cup dry white wine

    3 teaspoons horseradish

    1 teaspoon lemon juice

    Fresh chives for garnish

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush GravyMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Salmon Supreme

    Posted by marcus meehan ·

    Salmon Supreme

     

    PREP TIME:
    5 MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    15 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    ½ cup Mayonnaise

    2 tsp GravyMaster®

    2 tsp Fresh Squeezed Lemon Juice

    ½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed

    4 Salmon Steaks, 6-8oz each, about 1 inch thick

    INSTRUCTIONS:

    Step 1:

    In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.

    Step 2:

    Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

    Step 3:

    Remove from grill and serve immediately.

    Lemon Herb BBQ Shrimp

    Posted by marcus meehan ·

    Lemon Herb BBQ Shrimp

      These Lemon Herb Shrimp are delicious

      PREP TIME:
      5 MINUTES
      COOK TIME:
      20 MINUTES
      TOTAL TIME:
      25 MINUTES
      SERVINGS:
      4-6

      INGREDIENTS:

      1 ½ cups Ketchup

      ½ cup White Vinegar

      ¼ Lemon, seeded and finely minced (Rind too!)

      1 tbsp GravyMaster®

      1 tsp Sugar

      1 tsp Ground Coriander

      ½ tsp Ground Cumin Seed

      ¼ tsp Ground Ginger

      ⅛ tsp Paprika

      Cayenne Pepper to taste

      2 lbs Large Shrimp (20 to 32), shelled and deveined

      INSTRUCTIONS:

      Step 1:

      In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

      Step 2:

      Simmer 15 minutes, stirring frequently.

      Step 3:

      Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

      Serve immediately.

      Grilled Shrimp

      Posted by marcus meehan ·

      Grilled Shrimp

        Add Grilled Shrimp to your next BBQ!

        PREP TIME:
        15 MINUTES
        COOK TIME:
        6 MINUTES
        TOTAL TIME:
        21 MINUTES
        SERVINGS:
        8

        INGREDIENTS:

        2 tbsp GravyMaster®

        ½ cup Soy Sauce

        1 Medium Yellow Onion, minced

        1 Clove Garlic, minced

        2 lbs Shrimp, peeled, deveined, with tail on

        Parsley, for garnish

        INSTRUCTIONS:

        Step 1:

        Mix all ingredients except shrimp.

        Step 2:

        Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

        Step 3:

        Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.