Add Grilled Shrimp to your next BBQ!
2 tbsp GravyMaster®
½ cup Soy Sauce
1 Medium Yellow Onion, minced
1 Clove Garlic, minced
2 lbs Shrimp, peeled, deveined, with tail on
Parsley, for garnish
Mix all ingredients except shrimp.
Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.
Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.
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