These Lemon Herb Shrimp are delicious
1 ½ cups Ketchup
½ cup White Vinegar
¼ Lemon, seeded and finely minced (Rind too!)
1 tbsp GravyMaster®
1 tsp Sugar
1 tsp Ground Coriander
½ tsp Ground Cumin Seed
¼ tsp Ground Ginger
⅛ tsp Paprika
Cayenne Pepper to taste
2 lbs Large Shrimp (20 to 32), shelled and deveined
In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.
Simmer 15 minutes, stirring frequently.
Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.
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