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Spinach & Artichoke Stuffed Mushrooms

Posted by marcus meehan ·

Spinach & Artichoke Stuffed Mushrooms

    A great appetizer to start off any event

    PREP TIME:
    5 MINUTES
    COOK TIME:
    25 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    6 - 9

    INGREDIENTS:

    18 Large White Mushrooms

    2 Cloves Garlic

    1 tbsp Olive Oil

    ½ tsp GravyMaster®

    2 cups Fresh Baby Spinach

    1 Jar (6.5 oz) Marinated Artichoke Hearts, drained & finely chopped

    1 Package (8 oz) Cream Cheese, softened and cut into cubes

    2 tbsp Toasted Walnuts, finely chopped

    Salt and Pepper to taste

    ⅓ cup Grated Cheddar Cheese

    INSTRUCTIONS:

    Step 1: Remove and finely chop the mushroom stems. Wipe the outside of the mushroom caps clean with paper towel, set aside.

    Step 2: Preheat oven to 350°F. In a medium saucepan, over medium-high heat, cook the garlic in the oil for 1 minute. Add the GravyMaster® and baby spinach to the pan, stirring until spinach is wilted, about 1 minute.

    Step 3: Remove from heat and add artichoke hearts, cream cheese, and walnuts, stirring until well combined. Season to taste with salt and pepper. Spoon filling into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with cheese.

    Step 4: Bake 15 minutes, or until cheese starts to brown. Serve immediately.

    Grilled Mushrooms

    Posted by marcus meehan ·

    Grilled Mushrooms

    This is the perfect appetizer for your next BBQ

    PREP TIME:
    30 MINUTES
    COOK TIME:
    6 MINUTES
    TOTAL TIME:
    36 MINUTES
    SERVINGS:
    10

    INGREDIENTS:

    1 lb Mushrooms, Sliced Lengthwise

    1 tbsp Olive Oil

    ½ tbsp GravyMaster®

    ½ tbsp Soy Sauce (or coconut amino if paleo)

    2 Cloves Garlic, Chopped

    ½ tbsp Fresh Chopped Parsley

    ¼ tsp Salt and Pepper, to taste

    ½ tsp Red Chili Pepper Flakes (Optional)

    INSTRUCTIONS:

    Step 1:

    make a marinade with all ingredients except mushrooms

    Step 2:

    Marinate the sliced mushrooms in the mixture of the remaining ingredients for 30 minutes.

    Step 3:

    Skewer the mushrooms and grill until just tender and slightly charred, about 2-3 minutes per side.

    Step 4:

    Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!