Sauces, Gravies and Marinades — mashed potatoes

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Perfect Gravy Every Time

Posted by marcus meehan ·

Perfect Gravy Every Time

The original GravyMaster® Recipe!

    Perfect gravy has never been easier

    PREP TIME:
    10 MINUTES
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    25 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    4 tbsp Pan drippings from cooking meat (or substitute butter or margarine)

    4 tbsp Flour

    2 cups Water

    1 tsp GravyMaster®

    Salt and Pepper to taste

    INSTRUCTIONS:

    Start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). Blend in 4 tablespoons flour over low heat, stirring until smooth. Slowly stir in 2 cups water and pan drippings. Boil gently five minutes. Stir in 1 teaspoon GravyMaster®. Add salt and pepper to taste. Makes 2 cups perfect gravy.