Add the perfect amount of flavor to your next dish
1 Bottle Beaujolais Wine (750ml)
¼ cup Olive Oil
2 tbsp GravyMaster®
2 tbsp Dried Rosemary Leaves
2 tsp Dried Thyme Leaves
1 tsp Ground Black Pepper
¼ tsp Dried Sage Leaves
3 Cloves Garlic, crushed
Combine all ingredients. Makes about 4 cups marinade.
Great for butterflied leg of lamb and prime rib
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