This Filipino Style Pork is the perfect summer dish !.
4 lbs Pork Shoulder, sliced into thin pieces
¼ cup GravyMaster®
½ cup Soy Sauce
½ cup juice extracted from Calamansi or Lemon
¾ cup Banana Ketchup
4 tbsp Dark Brown Sugar
2 tbsp Garlic Powder
1 tsp Ground Black Pepper
2 tsp Salt
1 ½ cups Lemon or Lime Soda
Arrange the pork slices in a large bowl.
Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
Fasten the marinated pork together using bamboo skewers.
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over.
Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
Serve with spicy vinegar.
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