Cocktails — summer

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Michelada

Posted by marcus meehan ·

Michelada

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    Try a refreshing Michelada with Gravy Master

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    Mexican Lager Beer

    Clamato (or tomato juice)

    2 tsp Hot Sauce (adjust to taste)

    1 tsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    1 tsp Worcestershire Sauce

    Juice of 1 Lime

    Tajin Seasoning (or chili powder mixed with salt)

    Sliced fresh Jalapeno (optional)

    INSTRUCTIONS:

    Prep the Glass

    Step 1:

    Take about a tablespoon of Tajin (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajin to salt the rim.

    Prepare the Drink

    Step 2:

    Fill the glass about 1/2 to 1/3 with Clamato juice. Add hot sauce, lime juice, FlavorMaster® and Worcestershire sauce. Sprinkle in some Tajin from the rim salt.

    Step 3:

    Fill the rest with cold beer.

    Step 4:

    Garnish with a slice of lime and Jalapeno slices and enjoy!

    Bloody Mary

    Posted by marcus meehan ·

    Bloody Mary

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® American Steakhouse

      Try FlavorMaster® to make the perfect Bloody Mary .

      PREP TIME:
      5 MINUTES
      COOK TIME:
      5 MINUTES
      TOTAL TIME:
      10 MINUTES
      SERVINGS:
      1

      INGREDIENTS:

      1 tbsp Celery Salt

      ¼ Lemon Wedges

      ½ tsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or American Steakhouse)

      ¼ tsp Soy Sauce

      Fresh Ground Black Pepper to Taste

      1 dash Cayenne Pepper

      ¼ tsp Hot Sauce

      ½ tsp Fresh Grated Horseradish

      2 oz Vodka

      4 oz Tomato Juice

      1 stick Celery

      INSTRUCTIONS:

      Place celery salt in a shallow saucer. Rub the rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice. Add FlavorMaster®, soy sauce, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.