Chicken — grilling

Pineapple Chicken

Pineapple Chicken

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    This is the perfect recipe to spice up your next chicken dish

    PREP TIME:
    20 MINUTES
    COOK TIME:
    35 MINUTES
    TOTAL TIME:
    55 MINUTES
    SERVINGS:
    4

    INSTRUCTIONS:

    In a small saucepan, combine pineapple with juice, FlavorMaster®, mustard, vinegar and water. Simmer 5 minutes, stirring frequently.

    Remove from heat.

    Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

    Brush with prepared pineapple sauce and continue grilling for 15 minutes longer, brushing frequently with sauce.

    Remove from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.

    Orange Mustard Glazed Chicken

    Orange Mustard Glazed Chicken

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Peppercorn Garlic

      A tasty family favorite!

      PREP TIME:
      20 MINUTES
      COOK TIME:
      30 MINUTES
      TOTAL TIME:
      50 MINUTES
      SERVINGS:
      4

      INSTRUCTIONS:

      In a small bowl, combine marmalade, orange juice, mustard, sugar and FlavorMaster®.

      Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

      Brush with orange-mustard glaze and continue grilling for 15 minutes longer, brushing frequently with glaze.

      Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

      Tailgate Chicken

      Tailgate Chicken

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® American Steakhouse

        A great appetizer to start off any event

        PREP TIME:
        10 MINUTES
        COOK TIME:
        45 MINUTES
        TOTAL TIME:
        55 MINUTES
        SERVINGS:
        4 - 8

        INSTRUCTIONS:

        Step 1: In a saucepan, combine tomato puree, vinegar, mustard, sugar, water, FlavorMaster®, butter, chili powder and Cayenne pepper.

        Step 2: Simmer 20 minutes, stirring frequently.

        Step 3: Remove from heat. Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

        Step 4: Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.)

        Makes 8 servings.

        Bacony Chicken Wings

        Bacony Chicken Wings

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Peppercorn Garlic
        • FlavorMaster® American Steakhouse
        • FlavorMaster Bourbon Brown Sugar

         

          These Bacony Chicken Wings are a hit at any party .

          PREP TIME:
          30 MINUTES
          COOK TIME:
          25 MINUTES - 2 HOURS
          TOTAL TIME:
          55 MINUTES - 2,5 HOURS
          SERVINGS:
          4 - 8

          INSTRUCTIONS:

          Prep the Wings:

          Step 1:

          Combine tomato paste, honey, white vinegar, sherry, FlavorMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

          Smoke Them!

          Step 2:

          Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite! Place wings in smoker for about 2 hours, or until internal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

          Air Fry Them!

          Step 3:

          Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

          Bake Them!

          Step 4:

          Preheat oven to 350°F.

          Place wrapped wings on a baking rack over a foil-lined baking sheet.

          Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking.

           

          Let wings cool briefly before serving with Siracha Ranch Sauce and celery.