Beef — Beef

INSTRUCTIONS:

Step 1: Bring steak to room temperature. Rub meat with olive oil and season all sides of the ribeye steak generously with Kosher salt and pepper. You may also substitute your favorite steak seasoning (but we don’t recommend that!).

Step 2: Prepare grill for 2 zone cooking if possible.

Step 3: Cook steak over the hot side of the grill for 5 minutes on each side – careful not to flip more than once.

Step 4: After tomahawk steak has cooked, move steak to the indirect heat side of the grill and let cook until just prior to preferred doneness.

Step 5: Meanwhile, as steak is cooking, soften butter and combine with FlavorMaster® - set aside.

Step 6: For last 5-10 minutes of cooking - baste steak with the butter and FlavorMaster® mixture every couple minutes until the tomahawk steak reaches your desired doneness and a perfect steak crust has formed.

Step 7: Once steak reaches its desired doneness, remove from the grill, baste one last time with the butter and FlavorMaster® mixture and let stand for 10-15 minutes prior to cutting/serving.

INSTRUCTIONS:

For the topping:

Step 1:

Warm olive oil and 2 tbsp FlavorMaster® in a large saute pan on medium low heat. Add the onions into the pan until translucent, then add the mushroom. Sprinkle with salt and pepper. Cook until soft.

For the burgers:

Step 2:

Preheat your grill. Mix ground beef and FlavorMaster® together in a large bowl. Shape the beef into hamburger patties. Salt and pepper the the patties. Move the burgers to the grill and cook them to your desired temperature.

Heat hamburger buns quickly on the grill or in the oven.

Step 3:

Top burgers with sliced Gouda, caramelized onions and mushrooms, and any other desired toppings.

Now let's eat!

INSTRUCTIONS:

Step 1: Preheat the oven to 300 degrees.

Step 2: In a large dutch oven add the olive oil, season the roast really well with salt and pepper. Sear each side until dark brown, then add all of the ingredients to the pot.

Step 3: Mix, bring to a boil. Cover and place in the oven for approx 4-6 hrs until fork tender.

Serve with veggies and mashed potatoes.

Enjoy!

INSTRUCTIONS:

Step 1:

In a 3-quart saucepan, sauté onion and garlic in oil until tender.

Step 2:

Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently. Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

Step 3:

Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

Step 4:

When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.

INSTRUCTIONS:

Step 1:

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

Step 2:

Stir in seasoning mix and FlavorMaster®.

Step 3:

Add remaining ingredients, bring to a boil.

Step 4:

Reduce heat to medium, simmer 10 minutes, stirring several times.